Chef's choice course 5,000 yen (5,500 yen) + all-you-can-drink

7700 yen(Tax included)

8items
2-12persons

All-you-can-drink available: [+2000 yen] 120 minutes / Last order 20 minutes before

This course includes an all-you-can-drink option in addition to a monthly chef's choice course that makes use of seasonal ingredients.

Course menu

November 2024 Course

[Appetizer] Persimmon salad, grilled barracuda, apple jelly

[Clean Soup] Eel Yanagawa with pureed turnip

[Sashimi] Assortment of two kinds

[Grilled dish] Wild yellowtail nanbanyaki

[Stew] Lily root bun, shrimp potato, cod milt, white miso an

[Main dish] Crab cream spring rolls with mushroom sauce

[Meals] Autumn-caught Sakura shrimp and rice in a clay pot, or sea bream and rice in a clay pot

[Sweets] Purple sweet potato ice cream

The contents may change depending on the purchasing situation.

Please note.

All-you-can-drink menu

·beer
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon・Grapefruit・Lime・Tomato・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong
·wine
· White · Red
·Plum wine
・Water, soda, on the rocks, hot water
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Ginger ale・Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/21 update