料理家　仄り

December 2025 Course

[Appetizer] Whole radish simmered with red shrimp

[Clear soup] Shrimp potato bun, cod milt, sake lees

[Sashimi] Five kinds of fresh seasonal fish

[Grilled dish] Grilled yellowtail kinome (green buds) and winter root vegetable nanbanzuke (pickled vegetables)

[Simmered dish] Steamed winter Spanish mackerel and turnip

[Special dish] Ark shell and barracuda sushi

[Main dish] Wagyu roast beef and Shimonita leek croquette

[Meal] Earthenware pot rice with mibuna greens, whitebait, and bamboo shoots

[Sweet] Mandarin orange and mint sorbet

The contents may change depending on the purchasing situation.

Please note.