料理家　仄り

Courses for July 2026

[Appetizer] Eggplant terrine with prawns and loofah

[Soup Dish] New lotus root dumplings, taro stems, Malabar spinach

[Sashimi] Assortment of seasonal sashimi

[Grilled Dishes] Grilled eel with tomato miso and blanched summer vegetables

[Simmered Dish] Simmered conger eel and onions

[One Dish] Steamed abalone and mozuku seaweed with liver and grated yam

[Main Dish] Wagyu lean steak with sansho pepper and bitter melon sauce

[Meal] Edamame and whitebait rice cooked in an earthenware pot

[Sweets] Blueberry ice cream

The contents may change depending on the purchasing situation.

Please note.