Chef's choice course 8,000 yen (8,800 yen)

8800 yen(Tax included)

A monthly changing course menu making use of seasonal ingredients.

June 2025 Course

[Appetizer] Potato octopus Nanjing, pounded okra, rock mozuku seaweed

[Clean soup] Corn and edamame soybeans

[Sashimi] Five kinds of fresh seasonal fish

[Grilled food] Abura-me or Kinki-kobai grilled dish

[Stew] Round eggplant, lotus root bun, steamed eel, grated yam

[First dish] Horse mackerel sushi roll

[Main dish] Wagyu beef steak and young corn with husk

[Meal] Salmon and Manganji rice cooked in a clay pot

[Sweet] Ome sherbet

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/02 update