料理家　仄り

Courses for April 2026

[Warm Dishes] Nightingale-shaped jelly, pounded bracken fern, yuba (tofu skin), and candied tomatoes.

[Soup Dish] New Onion Tofu, Wild Vegetable Miso, Kudzu Noodles

[Sashimi] Today's fresh fish

[Grilled Dish] Beltfish with broad bean and new potato puree, grated daikon radish with cherry blossoms and sansho leaves

[Simmered Dish] Fish cake with cherry salmon and wakame seaweed, topped with bamboo shoot sauce

[One Dish] Choshi's Kinmedai (golden snapper) sushi roll and young sweetfish tempura

[Main Dish] Wagyu Beef Steak, Sakura Shrimp and Scallop Cream Croquettes

[Meal] Clay pot rice with firefly squid and plum namero

[Sweets] Salted milk ice cream with Tarocco orange jelly

The contents may change depending on the purchasing situation.

Please note.