料理家　仄り

Courses for August 2026

[Appetizer] Cold egg drop soup, corn puree, crushed okra

[Soup Dish] Steamed conger eel and matsutake mushrooms in an earthenware pot

[Sashimi] Assortment of seasonal sashimi

[Grilled Dish] Grilled sweetfish with fermented fish innards sauce, grated daikon radish with water pepper, and cucumber in vinegar.

[Simmered Dish] Kudzu dumplings with summer vegetables and winter melon

[One Dish] Biwa trout pressed sushi with sansho pepper and onion pickled in soy sauce

[Main Dish] Wagyu lean steak, duck and lotus root croquettes

[Meal] Rice cooked in an earthenware pot with salmon and Manganji peppers

[Sweets] Matcha Warabi Mochi

The contents may change depending on the purchasing situation.

Please note.