料理家　仄り

Courses for November 2026

[Appetizer] Red shrimp, simmered turnip, pumpkin jelly, and sesame cream sauce.

[Soup] Scallop dumpling, autumn eggplant, spicy radish

[Sashimi] Assortment of seasonal sashimi

[Grilled Dishes] Yellowtail, Maitake Mushroom Wakasa-style Grill, Lotus Root with Miso

[Simmered Dishes] Grilled shrimp and taro dumplings, cod milt, zunda paste

[One Dish] Snow Crab, Chrysanthemum Greens, Chrysanthemum Jelly

[Main Dish] Wagyu lean steak and mushroom cream croquettes

[Meal] Clay pot rice with whitebait, mukago (mountain yam tubers), and leafy greens.

[Sweets] Kiwi Sherbet

The contents may change depending on the purchasing situation.

Please note.