料理家　仄り

Courses for June 2026

[Warm Dishes] Pumpkin and red bean paste jelly, tenderly simmered octopus

[Soup Dish] Edamame Shinjo (soybean dumpling) in white miso broth

[Sashimi] Today's fresh fish

[Grilled Dish] Japanese butterfish, Saikyo-style grilled

[Simmered Dishes] Simmered round eggplant and deep-fried bonito (Tomato-an)

[One dish] Ayu (sweetfish) somen noodles

[Main Dish] Wagyu lean steak with baby corn in the husk

[Meal] Minced duck, corn, yuzu, and rice cooked in an earthenware pot.

[Sweets] Green Plum Sherbet

The contents may change depending on the purchasing situation.

Please note.