Chef's choice course 8,000 yen (8,800 yen)

8800 yen(税込)

A monthly changing course menu making use of seasonal ingredients.

October 2025 Course

[Appetizer] Sweetfish roe, taro, zunda dressing, chrysanthemum jelly

[Clear Soup] Whole Soup Egg Tofu

[Sashimi] Five kinds of fresh seasonal fish

[Grilled dish] Hairtail or grilled eel

[Simmered dish] Sesame tofu, deep-fried eggplant, autumn eggplant

[First dish] Grilled barracuda and salmon roe with grilled turnip puree

[Main dish] Wagyu steak and matsutake mushroom

[Meal] Simmered Pacific saury and plum rice in a clay pot

[Sweets] Apple ice cream

The contents may change depending on the purchasing situation.

Please note.

2025/09/29 更新