料理家　仄り

Courses for September 2026

[Appetizer] Butternut squash puree and tender braised octopus

[Soup Dish] Steamed conger eel and fresh ginkgo nuts in a white miso broth.

[Sashimi] Assortment of seasonal sashimi

[Grilled Dish] Sanma Yawata-maki (Pacific saury wrapped in Yawata soy sauce)

[Simmered Dishes] Peanut Tofu and Deep-fried Figs

[One Dish] Seared Bonito with Salt and Onion Puree

[Main Dish] Wagyu lean steak and matsutake mushrooms

[Meal] Clay pot rice with eel and mixed vegetables

[Sweets] Pear Sherbet

The contents may change depending on the purchasing situation.

Please note.