料理家　仄り

Courses for May 2026

[Warm Dishes] Yoro Tofu, Steamed Abalone, Jade Eggplant

[Soup Dish] Horse mackerel and burdock root meatballs, mozuku seaweed and egg

[Sashimi] Today's fresh fish

[Grilled Dish] Goldeneye Snapper, Pine Cone Style

[Simmered Dish] Trout, Rikyu-style fried fish, sesame tofu, lettuce, ginkgo leaf

[One Dish] Grilled Asparagus in Broth, Surf Clam, Watermelon Jelly

[Main Dish] Wagyu Lean Beef Steak

[Meal] Clay pot rice with fresh ginger and dried sardines with sansho pepper

[Sweets] Mugwort pudding with brown sugar syrup and kinako (roasted soybean flour)

The contents may change depending on the purchasing situation.

Please note.