Chef's choice course 8,000 yen (8,800 yen)

8800 yen(Tax included)

A monthly changing course menu making use of seasonal ingredients.

July 2025 Course

[Appetizer] Chilled corn with pickled corn and winter melon Yoshino stew

[Clean soup] Tiger prawns and jade eggplant, kudzu somen noodles

[Sashimi] Five kinds of fresh seasonal fish

[Grilled food] Grilled pomfret with salt

[Stew] Awaji Island conger eel and onion sukiyaki

[One dish] Hairy crab, water eggplant, potato stem, vinegar jelly

[Main dish] Wagyu beef cutlet and figs

[Meal] Fresh lotus root and minced chicken cooked in a clay pot

[Sweets] Blueberry ice cream

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/30 update