Chef's choice course 8,000 yen (8,800 yen) + all-you-can-drink + 10 kinds of sake all-you-can-drink
12100 yen(Tax included)
- 9items
- 2-12persons
- All-you-can-drink available
- [+3000 yen] 120 minutes / Last order 30 minutes before
The menu is updated monthly.This course includes a kaiseki course made with carefully selected seasonal ingredients, as well as all-you-can-drink and 10 types of sake.
Course menu
April 2025 Course
[Appetizer] Spring vegetables with sesame and vinegar
[Clear soup] Clams and thin beans steamed in Domyoji style with new onions and white miso
[Sashimi] Five kinds of fresh seasonal fish
[Grilled food] Edo-style grilled swordfish with salt
[Stew] New potato buns and Sakura trout, Nirayubaan
[Special dish] Grilled Densuke conger eel, asparagus, new lotus root, yellow vinegar
[Main dish] Wagyu lean steak
[Meal] Firefly squid rice in a clay pot
[Sweet] Navel orange sherbet
The contents may change depending on the purchasing situation.
Please note.
All-you-can-drink menu
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon・Grapefruit・Lime・Tomato・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong
·wine
· White · Red
·Plum wine
・Water, soda, on the rocks, hot water
·gin
・ Sui Jin Soda
·Sake
・10 types/Cold sake/Hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Ginger ale・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/03/29 update
