Chef's choice course 6,000 yen (6,600 yen)

6600 yen(Tax included)

A monthly chef's choice course that makes use of seasonal ingredients.

June 2025 Course

[Appetizer] Potato octopus Nanjing, pounded okra, rock mozuku seaweed

[Clean soup] Corn and edamame soybeans

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Grilled horse mackerel with plum

[Stew] Round eggplant, lotus root bun, steamed eel, grated yam

[Main dish] Young sweetfish spring rolls with pesto sauce

[Meal] Salmon and Manganji rice cooked in a clay pot

[Sweet] Ome sherbet

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/02 update