Chef's choice course 6,000 yen (6,600 yen)

6600 yen(Tax included)

A monthly chef's choice course that makes use of seasonal ingredients.

July 2025 Course

[Appetizer] Chilled corn with pickled corn and winter melon Yoshino stew

[Clean soup] Tiger prawns and jade eggplant, kudzu somen noodles

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Grilled sweetfish with uruka miso

[Stew] Awaji Island conger eel and onion sukiyaki

[Main dish] Horse mackerel cutlet and figs

[Meal] Fresh lotus root and minced chicken cooked in a clay pot

[Sweets] Blueberry ice cream

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/30 update