Chef's choice course 6,000 yen (6,600 yen)

6600 yen(Tax included)

A monthly chef's choice course that makes the most of seasonal ingredients.

April 2025 Course

[Appetizer] Spring vegetables with sesame and vinegar

[Clear soup] Clams and thin beans steamed in Domyoji style with new onions and white miso

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Sakura snapper or Japanese Spanish mackerel grilled with salt

[Stew] New potato buns and Sakura trout, Nirayubaan

[Main dish] Deep-fried bamboo shoots and deep-fried cherry shrimp

[Meal] Firefly squid rice in a clay pot

[Sweet] Navel orange sherbet

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/29 update