Chef's choice course 6,000 yen (6,600 yen)

6600 yen(Tax included)

A monthly chef's choice course that makes the most of seasonal ingredients.

February 2025 Course

[Appetizer] Steamed abalone and rape blossoms with pureed Shogoin turnip

[Soup] Yao burdock and scallops, bamboo shoots and young shoots

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Winter Spanish mackerel and butterbur root miso

[Stew] Shrimp potato buns and cloud roe stewed with grated daikon

[Main dish] Creamy clam spring rolls with burdock root tsukudani sauce

[Meal] Yellowtail, daikon radish, and dried mullet roe served in a clay pot

[Sweets] Baked apple ice cream

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/13 update