料理家　仄り

November 2025 course

[Appetizer] Horenso, autumn eggplant, Nankin mushrooms, persimmon, sesame cream

[Soup] Kinoko's flying dragon head and pureed turnip

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Barracuda, Kujo leeks, and nuta rolls

[Simmered dish] Shrimp potato yuba buns, duck jibu stew

[Main dish] Sakura shrimp cream spring rolls

[Meal] Autumn salmon, Maruju, celery, and earthenware pot rice

[Sweets] Kiwi ice cream

The contents may change depending on the purchasing situation.

Please note.