料理家　仄り

October 2025 Course

[Appetizer] Sweetfish roe, taro, zunda dressing, chrysanthemum jelly

[Clear Soup] Whole Soup Egg Tofu

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Autumn salmon teriyaki

[Simmered dish] Sesame tofu, deep-fried eggplant, autumn eggplant

[Main dish] Ibaraki brand pork loin grilled with black pepper

[Meal] Simmered Pacific saury and plum rice in a clay pot

[Sweets] Apple ice cream

The contents may change depending on the purchasing situation.

Please note.