
Chef's choice course 6,000 yen (6,600 yen)
6600 yen(Tax included)
- 8items
- 2-12persons
A monthly chef's choice course that makes use of seasonal ingredients.
Course menu
August 2025 Course
[Appetizer] Summer vegetable salad with watermelon jelly
[Suimono] Peony conger eel
[Sashimi] Three kinds of fresh seasonal fish
[Grilled dish] Sea bass with koji soy sauce and saikyo miso sauce
[Simmered dish] Steamed stewed conger eel in Domyoji style with yuba and sansho pepper
[Main dish] Grilled duck with black pepper, fig and muscat spring rolls
[Meal] Corn and seaweed rice cooked in a clay pot
[Sweets] Warabimochi
The contents may change depending on the purchasing situation.
Please note.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/08/02 update