Chef's choice course 6,000 yen (6,600 yen)

6600 yen(Tax included)

A monthly chef's choice course that makes the most of seasonal ingredients.

January 2025 Course

[Appetizer] Red-legged shrimp, chijimi horenso soaked in sesame seeds, hassaku jelly

[Clean soup] Eel and red rice, chawanmushi, namekoshi nagashi

[Sashimi] Two kinds of fresh seasonal fish

[Grilled dish] Winter yellowtail grilled in Saikyo style with kumquat sauce

[Stew] Wild yellowtail and whole radish, salted

[Main dish] Deep-fried scallops and herring roe with karasumi sauce

[Meal] Young burdock and dried sansho pepper rice in a clay pot

[Sweetness] Brown sugar, strawberry

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/05 update