料理家　仄り

Courses for October 2026

[Appetizer] Simmered sweetfish with roe and mushrooms, with persimmon and white vinegar dressing.

[Soup Dish] Mushroom-shaped fried tofu

[Sashimi] Assortment of seasonal sashimi

[Grilled Dish] Spanish Mackerel with Sesame and Mustard

[Simmered Dish] Steamed Barracuda with Lotus Root (Kikka-an)

[Main Dish] Crab Cream Spring Rolls

[Meal] Clay pot rice with candied sweet potatoes and small shrimp

[Sweets] Black Edamame Ice Cream

The contents may change depending on the purchasing situation.

Please note.