Chef's choice course 6,000 yen (6,600 yen) + all-you-can-drink

8800 yen(税込)

8品
2～12名

飲み放題あり: [+2000 yen] 120 minutes / Last order 30 minutes before

This course is a monthly changing chef's choice course that makes use of seasonal ingredients and includes all-you-can-drink.

コースメニュー

Courses for April 2026

[Warm Dishes] Nightingale-shaped jelly, pounded bracken fern, yuba (tofu skin), and candied tomatoes.

[Soup Dish] New Onion Tofu, Wild Vegetable Miso, Kudzu Noodles

[Sashimi] Today's fresh fish

[Grilled Dish] Sea bass with broad bean and new potato puree, grated daikon radish with cherry blossoms and sansho leaves

[Simmered Dish] Fish cake with cherry salmon and wakame seaweed, topped with bamboo shoot sauce

[Main Dish] Sakura Shrimp and Scallop Cream Croquettes

[Meal] Clay pot rice with firefly squid and plum namero

[Sweets] Salted milk ice cream with Tarocco orange jelly

The contents may change depending on the purchasing situation.

Please note.

飲み放題メニュー

·beer
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon ・Grapefruit ・Lime ・Tomato ・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong tea
·wine
· White · Red
·Plum wine
・Water/Soda/On the rocks/Hot water
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea ・Green tea ・Orange juice ・Ginger ale ・Calpis

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/03/30 更新