Chef's choice course 6,000 yen (6,600 yen) + all-you-can-drink

8800 yen(税込)

8品
2～12名

飲み放題あり: [+2000 yen] 120 minutes / Last order 30 minutes before

This course is a monthly changing chef's choice course that makes use of seasonal ingredients and includes all-you-can-drink.

コースメニュー

March 2026 Course

[Hot dish] Firefly squid and spring vegetables with sesame dressing, turnip and cherry blossom jelly

[Soup dish] Bamboo shoots and scallops with kinome miso

[Sashimi] Today's fresh fish

[Grilled dish] Sakura trout and grilled chives

[Simmered dish] Steamed Haruko sea bream (Domyoji) with clams and thin beans in a sauce

[Main dish] Duck and Manganji lotus root spring rolls with new onion sauce

[Meal] Yao burdock and eel rice in a clay pot

[Sweet] Strawberry sorbet

The contents may change depending on the purchasing situation.

Please note.

飲み放題メニュー

·beer
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon ・Grapefruit ・Lime ・Tomato ・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong tea
·wine
· White · Red
·Plum wine
・Water/Soda/On the rocks/Hot water
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea ・Green tea ・Orange juice ・Ginger ale ・Calpis

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/03/01 更新