Chef's choice course 6,000 yen (6,600 yen) + all-you-can-drink + 10 kinds of sake all-you-can-drink
9900 yen(Tax included)
- 8items
- 2-12persons
- All-you-can-drink available
- [+3000 yen] 120 minutes / Last order 30 minutes before
This course includes a monthly chef's choice course that makes use of seasonal ingredients, as well as all-you-can-drink and 10 types of sake.
Course menu
January 2025 Course
[Appetizer] Red-legged shrimp, chijimi horenso soaked in sesame seeds, hassaku jelly
[Clean soup] Eel and red rice, chawanmushi, namekoshi nagashi
[Sashimi] Two kinds of fresh seasonal fish
[Grilled dish] Winter yellowtail grilled in Saikyo style with kumquat sauce
[Stew] Wild yellowtail and whole radish, salted
[Main dish] Deep-fried scallops and herring roe with karasumi sauce
[Meal] Young burdock and dried sansho pepper rice in a clay pot
[Sweetness] Brown sugar, strawberry
The contents may change depending on the purchasing situation.
Please note.
All-you-can-drink menu
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon・Grapefruit・Lime・Tomato・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong
·wine
· White · Red
·Plum wine
・Water, soda, on the rocks, hot water
·gin
・ Sui Jin Soda
·Sake
・10 types/Cold sake/Hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Ginger ale・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/05 update