Chef's choice course 6,000 yen (6,600 yen) + all-you-can-drink + 10 kinds of sake all-you-can-drink

Chef's choice course 6,000 yen (6,600 yen) + all-you-can-drink + 10 kinds of sake all-you-can-drink

9900 yen(Tax included)

  • 8items
  • 2-12persons
All-you-can-drink available
[+3000 yen] 120 minutes / Last order 30 minutes before

This course is a monthly changing chef's choice course that makes use of seasonal ingredients and also includes all-you-can-drink and 10 types of sake.

Course menu

July 2025 Course

[Appetizer] Chilled corn with pickled corn and winter melon Yoshino stew

[Clean soup] Tiger prawns and jade eggplant, kudzu somen noodles

[Sashimi] Three kinds of fresh seasonal fish

[Grilled dish] Grilled sweetfish with uruka miso

[Stew] Awaji Island conger eel and onion sukiyaki

[Main dish] Horse mackerel cutlet and figs

[Meal] Fresh lotus root and minced chicken cooked in a clay pot

[Sweets] Blueberry ice cream

The contents may change depending on the purchasing situation.

Please note.

All-you-can-drink menu

·beer
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon・Grapefruit・Lime・Tomato・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong
·wine
· White · Red
·Plum wine
・Water, soda, on the rocks, hot water
·gin
・ Sui Jin Soda
·Sake
・10 types/Cold sake/Hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Ginger ale・Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/06/30 update