Chef's choice course 8,000 yen (8,800 yen) + all-you-can-drink
11000 yen(Tax included)
- 9items
- 2-12persons
- All-you-can-drink available
- [+2000 yen] 120 minutes / Last order 30 minutes before
The menu is updated monthly.This course includes a kaiseki course made with carefully selected seasonal ingredients and an all-you-can-drink option.
Course menu
February 2025 Course
[Appetizer] Steamed abalone and rape blossoms with pureed Shogoin turnip
[Soup] Yao burdock and scallops, bamboo shoots and young shoots
[Sashimi] Five kinds of fresh seasonal fish
[Grilled dish] White tilefish grilled with butterbur shoots and miso paste
[Stew] Shrimp potato buns and cloud roe stewed with grated daikon
[Special dish] Thinly sliced filefish with liver ponzu sauce
[Main dish] Wagyu lean steak
[Meal] Yellowtail, daikon radish, and dried mullet roe served in a clay pot
[Sweets] Baked apple ice cream
The contents may change depending on the purchasing situation.
Please note.
All-you-can-drink menu
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon・Grapefruit・Lime・Tomato・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong
·wine
· White · Red
·Plum wine
·Plum wine
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Ginger ale・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/02/13 update
