Chef's choice course 8,000 yen (8,800 yen) + all-you-can-drink
11000 yen(Tax included)
- 9items
- 2-12persons
- All-you-can-drink available
- [+2000 yen] 120 minutes / Last order 30 minutes before
The menu is updated monthly.This course includes a kaiseki course made with carefully selected seasonal ingredients and an all-you-can-drink option.
Course menu
August 2025 Course
[Appetizer] Summer vegetable salad with watermelon jelly
[Clean soup] Steamed conger eel and matsutake mushroom in earthenware pot
[Sashimi] Five kinds of fresh seasonal fish
[Grilled dish] White tilefish with koji soy sauce and saikyo miso sauce
[Simmered dish] Steamed stewed conger eel in Domyoji style with yuba and sansho pepper
[One dish] Grilled eggplant and sea urchin with yam somen noodles
[Main dish] Wagyu beef steak, fig and muscat spring rolls
[Meal] Corn and seaweed rice cooked in a clay pot
[Sweets] Warabimochi
The contents may change depending on the purchasing situation.
Please note.
All-you-can-drink menu
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon・Grapefruit・Lime・Tomato・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong
·wine
· White · Red
·Plum wine
·Plum wine
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Ginger ale・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/08/02 update
