Chef's choice course 8,000 yen (8,800 yen) + all-you-can-drink

11000 yen(税込)

9品
2～12名

飲み放題あり: [+2000 yen] 120 minutes / Last order 30 minutes before

The menu is updated monthly.This course is a kaiseki course made with carefully selected seasonal ingredients and includes all-you-can-drink.

コースメニュー

February 2026 Course

[Hot dish] Shrimp, Hassaku persimmon, Shiraae (simmered komatsuna), butterbur and plum jelly

[Rice bowl] Kobashira Shinjo, young burdock, bamboo shoots

[Sashimi] Five kinds of fresh seasonal fish

[Grilled dish] Grilled golden-eyed snapper with rape blossoms

[Simmered dish] Anglerfish, turnip, fermented Chinese cabbage, white miso sauce

[First dish] Edomae cutlassfish and flower wasabi hand roll

[Main dish] Wagyu steak

[Meal] Salted sardines, two-colored radish, and soybean rice in a clay pot

[Sweet] Mello Gold sherbet

The contents may change depending on the purchasing situation.

Please note.

飲み放題メニュー

·beer
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon ・Grapefruit ・Lime ・Tomato ・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong tea
·wine
· White · Red
·Plum wine
·Plum wine
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea ・Green tea ・Orange juice ・Ginger ale ・Calpis

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/02/02 更新