Chef's choice course 8,000 yen (8,800 yen) + all-you-can-drink

11000 yen(税込)

9品
2～12名

飲み放題あり: [+2000 yen] 120 minutes / Last order 30 minutes before

The menu is updated monthly.This course is a kaiseki course made with carefully selected seasonal ingredients and includes all-you-can-drink.

コースメニュー

Courses for May 2026

[Warm Dishes] Yoro Tofu, Steamed Abalone, Jade Eggplant

[Soup Dish] Horse mackerel and burdock root meatballs, mozuku seaweed and egg

[Sashimi] Today's fresh fish

[Grilled Dish] Goldeneye Snapper, Pine Cone Style

[Simmered Dish] Trout, Rikyu-style fried fish, sesame tofu, lettuce, ginkgo leaf

[One Dish] Grilled Asparagus in Broth, Surf Clam, Watermelon Jelly

[Main Dish] Wagyu Lean Beef Steak

[Meal] Clay pot rice with fresh ginger and dried sardines with sansho pepper

[Sweets] Mugwort pudding with brown sugar syrup and kinako (roasted soybean flour)

The contents may change depending on the purchasing situation.

Please note.

飲み放題メニュー

·beer
・ Asahi bottled beer
·whiskey
・Water and water ・Rocks ・Highball
· Chu-hi
・Lemon ・Grapefruit ・Lime ・Tomato ・Calpis
· Shochu
・Barley/Potato/Water/Soda/On the rocks/Hot water/Oolong tea
·wine
· White · Red
·Plum wine
·Plum wine
·gin
・ Sui Jin Soda
·Sake
・1 type/Cold sake/Hot sake
·Soft drink
・Oolong tea ・Green tea ・Orange juice ・Ginger ale ・Calpis

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/04 更新