Chef's choice course 7,000 yen (7,700 yen)

7700 yen(Tax included)

A monthly changing course menu making use of seasonal ingredients.

November 2024 Course

[Appetizer] Persimmon salad, grilled barracuda, apple jelly

[Clean Soup] Eel Yanagawa with pureed turnip

[Sashimi] Assortment of three kinds

[Grilled dish] Wild yellowtail nanbanyaki

[Stew] Lily root bun, shrimp potato, cod milt, white miso an

[Dish] Mackerel sushi and appetizer assortment

[Main dish] A5 Wagyu lean steak

[Meals] Autumn-caught Sakura shrimp and rice in a clay pot, or sea bream and rice in a clay pot

[Sweets] Purple sweet potato ice cream

The contents may change depending on the purchasing situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/21 update